Blue Cheese Sauce Quick And Easy Only Four Ingredients

This Blue Cheese Sauce recipe originally appeared on our recipe for Fancy Filet Mignon. Imagine a thick, juicy steak topped with a balsamic glaze, sauteed onions and mushrooms, and this creamy, cheesy, tangy sauce. YUM! However, it is so delicious and can be used for so many other things that we decided to give it a post of its own. This sauce comes together in minutes with just a few ingredients.

Ingredients in Blue Cheese Sauce

Mayonnaise – Best Foods or Hellman’s will have the best flavor Sour Cream Worcestershire Sauce – don’t skip this ingredient because it gives the sauce a deeper umami flavor. Blue Cheese – you might think that all blue cheese is the same, but the texture of your sauce depends on the variety of blue cheese that you use. For a chunkier sauce, use Danish Blue or Roquefort. For a creamier sauce use a more melty variety like Stilton or Gorgonzola.

How to Serve

This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! Here are some of our favorite ways to use it:

Drizzle it over a juicy steak. Then garnish with chives or green onions. It is especially delicious on roast, prime rib, and filet mignon. Use it as a dipping sauce for buffalo chicken wings. Add it to your crudite platter as a blue cheese dip for vegetables – carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it. Spread it on a burger, sandwich, or wrap. Mix with a little bit of buttermilk, salt, and pepper to make a salad dressing. Drizzle it over baked potatoes. Finally, this sauce makes a delicious dip for French fries!

Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love