Published Feb 19, 2017 Updated Sep 10, 2024 It’s been raining cats and dogs here in Southern California. The cold wind and rain had me craving for spicy food that would bring warmth and heat to my body. I have always loved blackened spices on my protein, for example: fish or chicken, so I decided to make this blackened chicken pasta. I am sure many of you are tired of the same old creamy pasta, or garlic and olive oil-based pasta and wish to jazz up your recipes. This blackened chicken pasta recipe is a surefire way to spice up boring pasta dinners. Get a bottle of blackened spices and season your chicken breast with loads of the spices. Pan-fry and cook the blackened chicken and serve with the pasta. There you have it, a pasta dinner that is absolutely delicious, spicy, and oh-so-good!
What To Serve With Blackened Chicken Pasta
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