We are contacted often by companies to promote their products but we ONLY agree to products that we truly think our readers will use and love. Our readers trust our opinions and we will not promote a product if we, ourselves, don’t love it! I got a box in the mail a few days ago with the Biscoff spread in it. I have never tried this spread before so I took off the lid and dipped my finger in for a little taste. Instantly, I was in love.Imagine those yummy little Biscoff cookies but creamified (ok, I know that isn’t a word but trust me, it was so good it’s worth inventing a word). I seriously had to keep myself (and my husband) from eating the whole jar. I kept sneaking into the kitchen and stealing a little spoonful here or there and once the jar was half empty I realized I needed to get going on a recipe before we polished the entire thing.
Biscoff Spread Cinnamon Rolls Ingredients
The first thing that came to mind were these cinnamon rolls. I knew the Biscoff spread would just kick these up a notch and I was SO right. The creaminess of the Biscoff mixed with the chewy, sweet perfection of the cinnamon rolls was heaven on earth.
Warm water – This will help activate the yeast. The water needs to be around 100 to 110 degrees Fahrenheit. Quick rise yeast – Helps enhance the raise of the cinnamon roll dough. The yeast will feed off of the warm water and sugar. Combined the yeast will begin to feed off of it and grow. Sugar – Added for sweetness! Sugar also locks in moisture and keeps baked goods soft. Lukewarm milk – Moisten the cinnamon rolls with milk. Warm the milk prior to adding it to the mixture. Butter – Soften the butter ahead of time to room temperature. Salt – This is a flavor enhancer as well as helps aid in making the cinnamon rolls tender and soft. Eggs – Binds the dough together and will shape the dough when rolled out. All-purpose flour – Thickens the cinnamon roll dough and helps the rolls raise while baking. Oil – Main reason for vegetable oil in baked goods would be to moisten the dough or batter. That is just what this oil ingredient is doing. The oil coats the bowl to make sure the dough does not stick together.
Cream Filling
The cookie butter filling is what takes this cinnamon roll recipe to the next level. Mix together butter, sugars, cinnamon, Biscoff spread, and if you are adding in nuts. This will be spread over the dough. Once the spread is on the dough, then roll the cinnamon rolls together tightly.
Frosting
In a medium bowl, mix cream cheese, Biscoff spread, butter, and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.
Cream cheese – Soften the cream cheese to room temperature. Biscoff spread – The crushed speculoos biscuits are perfectly blended into a spread that is sweet and savory combined. Butter – Unsalted butter is softened and easy to mix together. Vanilla – Added in for flavor! Powdered sugar – Helps spread, and gives the mixture sweetness and thickness.
How To Make Biscoff Spread Cinnamon Rolls
These cinnamon rolls with Biscoff spread come together quickly and easily with a few steps. Savory and sweet flavors stimulate the Biscoff spread that gives these cinnamon rolls the boost they need to stand out. It is the best combination! READ NEXT: 33+ Breakfast Ideas
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