Published May 30, 2019 Updated Oct 27, 2024
What Is Bibimbap Made Of
Bibimbap is a mixed vegetable and rice dish, served in a hot stone pot. Everyone knows how tasty and tongue-tingling Korean cuisine can be. We all love going out for delicious bbq kalbi ribs or a bowl of jap chae and dipping into the myriad of little plates of banchan and kimchi that make up the landscape of the table. A collection of these side dishes attractively arrange atop a mound of rice sizzling from the heat captured in the stone. We use what the cook might have at home – a cast iron pan, but a Teflon skillet will work as well. This bibimbap recipe looks long, but is really many recipes in one. You place the tasty toppings on the rice like the spokes of a colorful bicycle wheel, and top it with a sunny-side up egg and a dollop of spicy red pepper paste (gochujang). Mix it all together just before you eat – but not before everyone admires your culinary art project! You can serve this bibimbap with Korean soy sauce eggs (Mayak eggs) or Seaweed Salad for that added punch of flavorful, creamy goodness!
What To Serve With Bibimbap
This dish is best served as an entree. For a wholesome Korean meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Korean Recipes You Might Like
Kimchi Fried Rice Kimchi Ramen Spicy Korean Rice Cake (Tteobokki)
