Published Jun 01, 2021 Updated Aug 21, 2024
Vietnamese Spring Rolls Recipe
There are so many variations of spring rolls in Asia: Filipino lumpia, the Americanized version of egg rolls, Malaysian fried spring rolls, Vietnamese Goi Cuon. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means “minced pork rolls.” The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles). These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc cham made with fish sauce. You can also wrap the cha gio with fresh lettuce leaves and herbs such as mint leaves and cilantro.
Ingredients
Mung bean noodles Ground pork Shrimp Crab meat Shallot Garlic Egg Carrot Vietnamese rice paper Ground black pepper Salt Fish sauce OilSee the recipe card for full information on ingredients.
How To Make Vietnamese Spring Rolls
What To Serve With This Recipe
This dish is best served as an appetizer. For a wholesome Vietnamese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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