We can all agree, nothing beats homemade. I think we’ve all tried the various different store bought versions of veggie dips, you know, the ones in tubs. They are gelatinous and not very flavorful. Making your own vegetable dip isn’t hard! It’s a few ingredients, a few spices, and you have a creamy, special creation that you actually want to dip things in.
Sour Cream – You can also use plain Greek yogurt. Mayonnaise – I like using Best Foods Mayonnaise. In my opinion it tastes the best but you can use whatever you have on hand. Lemon Juice – For the best flavor use fresh lemon Seasonings – fresh dill, seasoning salt, onion and garlic powder, paprika, salt and pepper.
Mix them all together and let it rest to allow the flavors to combine.
Carrots Raw broccoli florets Sliced cucumber Mini bell peppers Celery sticks Cherry tomatoes Sliced radishes Snap peas Raw cauliflower florets
Make it spicy – Add a little sriracha or hot sauce for a little kick Let the flavors bloom – If I am planning a picnic or gathering, I like to make this ahead of time and refrigerate to allow the flavors to meld and bloom. Dip More than Veggies – More than veggies can be dunked in this dip! Try some crackers, pita chips, tortilla chips, potato chips, pretzels, or baguette slices.
Homemade Ranch Dressing Cafe Rio Dressing Caramelized Onion Dip Dill Pickle Dip Best Fry Sauce Pumpkin Dip Caramel Apple Dip Cream Cheese Fruit Dip Jalapeno Dip Dorito Dip
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