Looking for more meatless and plant-based burgers? Visit our selection of the best vegan burger recipes. The mix of black beans and chestnut flour in this recipe creates a patty that’s perfectly crisp on the outside and creamy in the middle. Add to that the kick of jalapeño and the tang of feta, and you’ve got yourself some utterly moreish burgers.
Salty, substantial, and pleasantly chewy, halloumi is one of the best replacements for meat in a veggie burger. This recipe from veggie twins, The Happy Pear, is packed with extra flavour thanks to creamy tahini mayo and flavoursome chilli ketchup.
These protein-packed burgers from Jamie Oliver are made with black beans and mushrooms. Serve them in soft rolls along with lashings of fresh mango, avocado, and tomato salsa.
This light veggie burger is made with richly seasoned tofu, and served with a fresh garden salad and a herby dressing.
These chunky chickpea burgers are a Mexican-inspired sensation, with flavours of jalapeño, lime and coriander and a topping of guacamole and sriracha ketchup.
