Roast beef
Roast chicken
Roast lamb
Roast pork
Roast Fish
Roast Duck
For a lighter alternative to a classic roast, this dish makes use of lean cuts of meat that turn tender after cooking slowly in a moreish onion gravy.
Always a showstopper, Jamie’s classic beef Wellington is a luxurious roast dinner centrepiece for any special occasion. Chicken livers are added to the mushroom pâté for an added punch of flavour and the Wellington is served with a rich gravy spiked with Madeira.
Mary Berry’s simple sharing roast chicken recipe with accompanying potato gratin is perfect for big family Sunday lunches.
Using just five ingredients, this Indian-inspired tikka roast chicken is perfect for a fuss-free family weekend meal.
The star of this easy one-tin roast is the rich and wholesome red wine marinade which imparts a warm flavour to the chicken. No need to worry about sides either, as the carrots and potatoes cook right alongside the juicy chicken.
This super simple roast chicken dish from Drew Barrymore produces ultra crispy skin, succulent juicy chicken, and a resounding yes from the whole family.
For a fresh take on a roast chicken, try Nadiya’s cripsy kimchi chicken, best served with glutinous, sticky rice.
Add another layer to your roast chicken, literally, with this Cumberland sausage stuffed chicken from Jamie Oliver. Served on a roast potato, leek, and parsnip bake, topped with crispy sage, this easy dish is sure to be a crowdpleaser.
This dukkah roast lamb is perfect for serving up to a hungry crowd, yet deceptively quick and easy to pull together in just one pan.
Infused with garlic, rosemary and lemon, this tender roast leg of lamb is perfectly complemented with a gravy made from the roasting pan juice, a little added rosemary, and a splash of Madeira.
This lamb roast from Asthma Khan is worth the wait for the rich flavours of cumin, fenugreek, and cloves in the masala that complement the succulent slow cooked meat.
This slow-roasted lamb is the perfect carrier for the strong flavours of the simple harissa marinade. A fantastic crowd-pleasing dish, this one-tin wonder from Rukmini is cooked with aubergines and vine tomatoes to serve alongside.
Stuffed with chestnut mushrooms, plenty of garlic, and a generous amount of fresh mint, this rolled lamb is a stunning main course for a crowd. Serve with a lavish pour of red wine gravy to finish.
This tender slow-roasted pork shoulder from Sam and Sam Clark is coated in a spiced citrus marinade with plenty of ground cumin and paprika for a unique, but easy, centrepiece of a dish.
This simple roast pork belly is smothered in a fresh sage marinade and paired with roasted fennel and a super simple saffron and Parmesan risotto, perfect for a hearty weekend dinner.
A failsafe family favourite, this classic roast from Mary Berry is tender and topped with ultra crunchy crackling. A zesty lemon and sage rub add a burst of flavour to this rich dish.
If serving up a whole fish as a main course doesn’t say showstopper we don’t know what will. The citrusy coating includes oranges, lemons, and grapefruit for the ultimate zesty companion to the fish.
A play on both a classic roast duck and a Chinese-inspired crispy duck, this unique roast is a fantastic way to change up your standard roast dinner. Served with a sweet and glossy port and cherry sauce, there won’t be any leftovers here.
Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, this roast duck recipe from Mary Berry is a unique way to change up your classic roast dinner.
This mouthwatering braised duck is infused with incredible flavour and is best served warm with fresh coriander and a sharp garlic and vinegar dipping sauce.
