Packed full of colour and texture, with chickpeas, carrots, tomatoes, and crispy fried halloumi, this rainbow salad from Melissa Hemsley is a bright summery addition to any barbecue spread.
Made for summer, this easy veg-forward salad can be made alongside the rest of your barbecue. Courgettes, tender-stem broccoli, onions and corn are quickly grilled over the coals and dressed with a simple spiced lemon dressing.
This fresh and vibrant salad features fresh kale massaged with lemon and olive oil and juicy slices of pineapple that can be quickly griddled on the barbecue before serving.
Diced cucumber, tomatoes and red onion are dressed simply with olive oil, salt, pepper and plenty of lime in this easy Iranian salad.
Light and fresh, this simple salad features creamy avocado, crispy halloumi and toasted mixed seeds, topped with a zesty lime and balsamic dressing.
Simple and refreshing, this easy tomato and onion salad from Meliz Berg is a crisp, quick side for a low-effort barbecue
When the tomato plants are ready to harvest this is the salad to turn to. Slathered in olive oil and topped with crispy anchovy breadcrumbs, this simple salad is a winning addition to any summer barbecue spread.
This is not your classic creamy coleslaw. With crunchy cabbage, sweet mango and a pop of chilli, this fresh and zingy slaw will pair beautifully with smoky barbecued meat.
Up your sides game with this elevated take on the classic potato salad featuring garden peas, crunchy celery, gherkins, hard-boiled eggs, and a creamy mayonnaise and Greek yoghurt dressing.
Perfect for hot summer days, this easy salad pairs fresh tomatoes and sweet watermelon with crumbled creamy feta and a simple za’atar and almond crumble.
