Sweet Potato, Spring Onion, Spinach and Goat’s Cheese Frittata from The Happy Pear by David and Stephen Flynn Breakfast will never be the same again once you’ve made this recipe from The Happy Pear cookbook. This frittata is a real treat, flavoured with creamy goat’s cheese, but is so easy to make at home. Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roast Tomatoes from The New Vegetarian by Alice Hart This recipe is a sophisticated take on the simple frittata. Packed with artichokes and served with sharp watercress pesto and rich roast tomatoes, it makes for a simple dinner recipe that still looks oh-so impressive. Buy The New Vegetarian here. Green Egg Frittata from The Good Life Eatery by Shirin Kouros & Yasmine Larizadeh Make sure you get your greens with this recipe from The Good Life Eatery cookbook. Loaded with asparagus, kale, courgette and fennel, this frittata packs a nutritious punch. Order a copy of The Good Life Eatery here. Asparagus and Tomato Frittata Slice from The Foodie Teen by Alessandra Peters Make this oven-baked frittata from The Foodie Teen with our easy tutorial video. Alessandra’s recipe makes for a brilliant revision snack as it’s bursting with vitamins B and D. Order your copy of The Foodie Teen here.
