Published Nov 10, 2023 Updated Aug 14, 2024
Best Stuffing Recipe
When it comes to Thanksgiving, this is the best stuffing recipe to serve. Whether you call it stuffing or dressing, this recipe is surely to become a family favorite. It’s a delightful blend of flavors and textures that will make your holiday meal unforgettable. This ultimate homemade stuffing combines a perfect balance of flavors, with the savory notes from sautéed onions and celery, complemented by the fresh herbs (sage, thyme, rosemary), and a delightful crunch on top. It’s simple yet delicious and overloaded with a strong herb aroma that is absolutely enjoyable in every bite. Celebrate your holiday with this easy stuffing is the best.
Why This Recipe Works
The best stuffing recipe is 100% fail-proof and easy to make. You may also double the recipe to make a large portion for parties or family dinners. Stuffing is typically served as a versatile side dish alongside roasted poultry, such as turkey, chicken, or duck. It complements the main course by adding a flavorful, starchy element to the meal. Stuffing often tastes even better the next day, so don’t forget to enjoy it as leftovers. It can be reheated in the oven, microwave, or stovetop.
Recipe Ingredients
The best stuffing recipe calls for only a few simple ingredients that can be easily accessed at local grocery stores:
Day-old white bread, fresh or slightly stale Butter Yellow onion Celery Fresh herbs (including parsley, sage, rosemary, and thyme) Salt Ground black pepper Chicken broth Eggs
See the recipe card for full information on ingredients.
How To Make Best Stuffing Recipe
Prepare the best stuffing recipe starting by picking the bread. I recommend white or whole wheat bread for this recipe; however, you may use sourdough or another choice of your favorite. Dry out the fresh bread properly if using fresh white bread, then transfer it to a large bowl. Next, melt the butter in a skillet and sauté onion and celery until tender. Combine them with bread, and herbs in a bowl. Stir in half of the chicken broth and add salt and pepper to taste. Finally, whisk together the remaining chicken broth and eggs, and pour over the bread mixture. Gently stir the mixture and transfer the stuffing to a baking dish. Cover it with foil and bake it in a preheated oven for 30 minutes. Uncover it and continue baking for an additional 30 minutes to get the gorgeous golden crisp top. Serve immediately.
Cooking Tips
For the best result, please follow my tips below:
You may choose either white or wheat bread to prepare stuffing. If using fresh bread, you can dry it out in the oven or on the counter for a day or two. Cut the bread into uniform sizes, so they get cooked evenly. Use fresh herbs like sage, thyme, rosemary, and parsley to add a burst of freshness and fragrance to your stuffing. Dried herbs can be used if fresh ones are not available, but fresh herbs are preferred.
What To Serve With This Stuffing Recipe
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
