Based on Rukmini’s mother’s recipe, this creamy coconut dal is sure to become a fast favourite in the kitchen. Serve with rice, naan bread or chapattis and extra lime wedges for squeezing.
Simple and quick to pull together, this one-pot prawn curry is the ultimate mid-week meal. Finish with a generous handful of fresh coriander and chopped chilli.
Using only three ingredients and taking less than an hour to make (most of that being cooling time) this easy coconut burfi is a delightfully easy sweet treat to whip up for any occasion.
This is a showstopper of a dish that no one will believe took you less than ten minutes to prepare. Served with the veggies roasted in the tin it is a meal in itself, but you can easily whip up some rice to bulk it out.
The coconut milk added to this easy curry quickly cooks down to make a rich curry sauce, ideal for mopping up with warm naan breads. Perfect for using up those allotment beetroots, this colourful curry will brighten up your midweek menu.
Taking just thirty minutes in the oven, this gorgeous fish dish is a flavourful yet easy dish. Swap the salmon for paneer for a vegetarian option.
The quick vegan dish is packed with veg and can be served up in just forty minutes. Don’t forget the fresh coriander and flatbreads or rice to serve.
