Episode 1 Wide Noodles with Lamb Shank in Aromatic Broth Rich, aromatic and the kind of dish to solicit a sigh of relief at the end of a busy day, Nigella’s dish of noodles with lamb shank is soul in a bowl. Love this recipe? Get your copy of Cook, Eat, Repeat, in which you’ll find many more hearty and soothing Nigella classics, plus the full set of recipes from the TV series. Fish Finger Bhorta Transform a freezer food favourite with Nigella’s take on a fish finger bhorta, a dish of crisp fish finger pieces and spinach tossed through a chilli, ginger, garlic and mustard paste and topped with pickled onions. Find more ingenious recipes in Cook, Eat, Repeat, plus the full set of TV recipes. Get your copy here. Warm Chocolate Tahini and Banana Pudding Featuring the holy trinity that is chocolate, tahini and banana, Nigella’s delightful pudding is the kind of dessert that makes you thankful for cold winter weekends when only a gooey, warming pud will do. Love Nigella’s puddings and bakes? You’ll find plenty more of them in Cook, Eat, Repeat. Get your copy here. Fear-free Fish Stew Nigella’s easy-to-follow fish stew will challenge your preconceptions and satisfy your cravings for a taste of the sea. Don’t forget the hunks of crusty bread for mopping up the deeply flavourful sauce. Cook, Eat, Repeat is brimming with ideas for fuss-free favourites you’ll return to again and again.Get your copy here. Fried Chicken Sandwich Nigella’s fried chicken sandwich promises crisp-coated and succulent chicken piled into a bun full of all of the necessary accompaniments. Find more of Nigella’s irresistible recipes in Cook, Eat, Repeat. Get your copy here. No-churn Cheesecake Ice Cream and Cherries Jubilee Nigella’s no-churn cheesecake ice cream requires little more effort than whisking the igredients together and leaving the freezer to do the hard work. Don’t skip the sweet, boozy retro classic topping of Cherries Jubliee. Find more clever shortcuts to your favourite dishes in Cook, Eat, Repeat. Get your copy here. Episode 3 Chocolate Peanut Butter Cake Four layers of dense chocolate cake sandwiched and iced with sweet and salty peanut butter icing make this a cake that requires no further introdcution. If you love Nigella’s failsafe bakes, there are plenty more to discover in Cook, Eat, Repeat. Get your copy here. Spiced Bulgur Wheat with Roast Vegetables Hearty, layered with spice and suitable for your vegan friends too, Nigella’s bulgur wheat with roasted vegetables is a true crowd-pleaser. Looking for more meat-free recipe ideas? Head to the index of Cook, Eat, Repeat and you’ll find a handy colour-coded systme to help you identify all of the suitable recipes. Get your copy here. Burnt Basque Cheesecake Nigella’s recipe for this highly grammable dessert will guide you confidently through mastering every element of what makes this Basque cheesecake so irresistible, from the burnished crust to the creamy centre with just the right amount of jiggle. Is Nigella the author you turn to again and again when you’re looking for dessert inspiration? You’ll be pleased to hear Cook, Eat, Repeat is packed with many more delectable recipes. Get your copy here. Episode 4 Steak with Anchovy Elixir Bringing together an umami rich anchovy sauce with tender seared steak, this simple dish is all about simple ingredients that pack a flavour and texture punch. Get your copy of Cook, Eat, Repeat here for more of Nigella’s ingenious flavour combinations. Spaghetti with Chard, Chilli, and Anchovies If 2020 has taught us anything, it’s to have a well-stocked cuoboard and a good repertoire of recipes for what to do with its contents. Enter Nigella’s chilli and anchovy spaghetti – a store cupboard saviour par excellence. If you’ve been turning to Nigella’s pasta recipes since, well, forever, you’ll find a fresh set to inspire in Cook, Eat, Repeat. Get your copy here. Nigella Lawson’s Warm Lemon and Elderflower Pudding The dynamic duo that is lemon and elderflower finds its most delicious expression in this warming pud, best served with an extra large dollop of double cream. Is Nigella the author you turn to again and again when you’re looking for dessert inspiration? You’ll be pleased to hear Cook, Eat, Repeat is packed with many more delectable recipes. Get your copy here. Episode 5 Black Pudding Meatballs Once again displaying her knack for ingenious flavour combinations, Nigella combines beef mince with crumbled black pudding to create these deeply flavoursome meatballs. These are particularly good served alongside Nigella’s Brown Butter Colcannon (below). Love Nigella’s unique twists on classic dishes? Order your copy of Cook, Eat, Repeat here for more recipe inspiration. Brown Butter Colcannon Mash Nigella’s take on the traditional Irish dish of colcannon is infused with the sweet, nutty flavour of brown butter, which transforms this already comforting dish into a truly indulgent treat. Serve it with crispy bacon, or with the Black Pudding Meatballs above. If you frequently turn to Nigella’s books when in need of comfort, you’ll be pleased to know that her new book, Cook, Eat, Repeat, is packed with soul-soothing comfort food recipes. Click here to order your copy. Pappardelle with Cavolo Nero and ‘Nduja ‘Nduja, the fiery Italian sausage paste, is the star of this unfussy but utterly delicious weeknight dish – though if you are not a meat-eater Nigella suggests using harissa in its stead. Either way, this glorious pile of pasta and greens will bring a whole lot of joy to those chilly winter evenings. Looking for more fuss-free midweek dinner inspiration? Click here to order your copy of Nigella’s Cook, Eat, Repeat. Episode 6 Mine-All-Mine Sweet and Salty Chocolate Cookies This quick and clever recipe allows you to whip up two large cookies in a matter of moments, using nothing more complicated than a bowl and a spoon – ideal for assuaging those late-night snack cravings! The cookies themselves are intensely chocolatey, and sprinkled with flaked sea salt. You’ll plenty more to satisfy your sweet tooth in Nigella’s latest book, Cook, Eat, Repeat. Click here to order your copy now. Chicken in a Pot with Lemon and Orzo She might be a passionate advocate of the good old fashioned roast chicken, but neither does Nigella shy away from re-inventing her favourite dish over and over. This version combines a whole chicken with orzo, lemon, and herbs to create a soothing and flavoursome dish, perfect for a relaxed Sunday lunch. Like every Nigella book, Cook, Eat, Repeat contains some truly excellent chicken recipes. Click here to order a copy of the book now. Rice Pudding Cake Nigella describes this as “an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding”. It’s made with arborio rice, butter, and full-fat milk, and gently flavoured with lemon, vanilla, and nutmeg. Nigella recommends serving this with raspberry jam sauce or rhubarb compote. Cook, Eat, Repeat is packed with stylish but comforting desesrts and sweet treats, making it the perfect cookbook to peruse on dark evenings. Click here to order your copy now. Christmas Special Norwegian Pork Ribs Nigella’s succulent pork belly ribs have it all: tender meat, crisp crackling and aromatic Scandi-inspired flavours. Join her in making these the centrepiece of your Christmas Eve feast. Cook, Eat, Repeat boasts a whole chapter of fresh ideas for a festive feast. Get your copy here. Luscious Vegan Gingerbread Dark, sticky and richly spiced, Nigella’s gingerbread makes for a brilliant edible gift for vegan friends or a sumptous alternative to Christmas pudding on the big day. Cook, Eat, Repeat boasts a whole chapter of fresh ideas for a festive feast. Get your copy here. Linzer Cookies Think jammy dodger, but make it festive and fancy with the lightest biscuits, laced with hazelnut and finished with Christmassy cut outs and a snow-like dusting of icing sugar. Divine. Cook, Eat, Repeat boasts a whole chapter of fresh ideas for a festive feast. Get your copy here.
