Easy to make and even easier to eat, this porridge from 26 Grains makes for a moreish breakfast, combining tangy berries, sweet maple syrup, and creamy oats.
This recipe from Jamie Oliver’s Super Food Family Classics can be made in advance, so your morning routine doesn’t have to be a rush. Whizz up a batch at the weekend to enjoy, hassle-free, over the week.
Looking to perfect your basic porridge? Follow this recipe from Perfect Too for, you guessed it, perfect results every time. Plus with three choices of topping, you’ll never get bored of this dish for breakfast.
Porridge doesn’t have to be plain with this stunning recipe. Oats are layered with nuts and dried cranberries, topped with crunchy apple and finished with that all important ginger beer bacon.
Swap rolled oats for quinoa in this recipe from The Little Green Spoon. This protein-packed option is delicious topped with seasonal fruit and a swirl of honey.
