Marshmallowy on the inside and crisp on the outside, Nigella’s “mega-meringue” is layered with cool, thick whipped cream and streaked with colourful passionfruit and raspberries.

Combining glacé cherries, mixed peel, pistachios and shavings of chocolate layered on a chewy meringue nest, Nadiya plays with nostalgic tutti frutti flavours and colours in this jewel-toned pavlova.

Another entry from queen of the pav, Nigella Lawson. In this elegant and deceptively easy recipe from Nigellissima, Nigella uses espresso powder to impart a rich coffee flavour.

Great British Bake Off contestant James Morton shares his take on a pavlova, featuring sweet and crispy meringue offset by sharp kiwi.

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