Keen to try it for yourself? We’ve put together eight of our favourite Ottolenghi recipes that make use of sumac in exciting ways. Read on to find out more. In this salad, the sharpness of the grapefruit is perfectly balanced with fresh basil and a fragrant dressing, packed full of sumac, lemon juice, and olive oil.
Lightly fried, golden brown butter beans make up the bulk of this gorgeous springtime dish, topped with feta, sorrel and sumac.
Salmon fillets are coated in a za’atar and sumac crust and served with a nutty tahini sauce in this quick and easy one-pan dish.
This Ottolenghi twist on a classic kibbeh is packed with lamb, bulgur wheat and plenty of fragrant spices, and finished with a creamy tahini sauce.
In this salad, toasted pita bread pieces used as crunchy croutons add a fantastic texture to this fresh dish.
Sumac is not just for savoury dishes. This inspired dessert pairs roasted strawberries dusted with sumac, lemon juice and mint with a creamy lemon yoghurt.
Strawberries and sumac once again prove to be a perfect pairing in this simple dessert of strawberries, sorbet, meringue, and sumac syrup. Top with fresh rose petals.
