From robust stews that warm the soul to aromatic curries that transport you to far-off lands, there’s something for every craving and occasion. Indulge in vibrant grain salads that burst with freshness and inventive pasta creations that redefine the concept of comfort food. As delicious for brunch with a steaming cup of coffee as it is in the evening with a cold glass of wine, this easy dish is perfect for any occasion. Brush the top with a little olive oil and za’atar, and serve with a wedge of crusty bread.
We love a quick, flavour-packed midweek supper and this recipe from Ottolenghi SIMPLE is one we return to time and time again. Make sure to make extra of the marinated feta, you’ll definitely want leftovers for salads later in the week.
This simple egg recipe is always a crowd pleaser and perfect for a weekend brunch. Change up the heat as you like or add in extra vegetables for variation, and serve with a hunk of toasted white sourdough and thick yoghurt.
This easy family-friendly meal calls for pearl barley instead of the classic risotto rice for this meat-free main course. Top with spiced marinated feta and a sprinkling of fresh oregano leaves.
An Ottolenghi take on an Italian classic, this puttanesca dish is bold in flavour and quick and easy to put together. Chickpeas replace the usual anchovies to make this a great vegetarian midweek meal option. Garnish with crispy fried chickpeas for extra texture.
The ultimate marriage of flavours, Yotam and Ixta’s meat free traybake ragù is easy to throw together, and wonderfully versatile. Don’t get put off by the slightly longer than normal list of ingredients, they give this one-pot wonder its unique umaminess (you won’t even notice that it’s entirely plant based!).
Dried limes add a unique sharp tang and fragrance to this rich Iranian-style stew. Serve with simple steamed rice and a dollop of yoghurt on the side, it needs nothing else.
Packed full of vegetables and grated mozzarella, this hearty and warming orzo bake is quick enough to be made midweek. Topped with fresh tomatoes and a sprinkle of oregano, it makes for a beautiful and inviting dish at any table.
