Whether you’re already well versed in the transformative potential of a good sprinkling of za’atar or are keen to try it for the first time, Ottolenghi’s cookbooks are full of ideas. Read on to be inspired by six of our favourite recipes. Struggling to get your hands on authentic za’atar? You can purchase an Ottolenghi-approved jar of za’atar sourced from Palestine directly from his online shop.

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