If shakshuka is your brunch dish of choice, you’ve just struck gold. A bold departure from the classic dish, this version is a clever reimagining, with the eggs nestled in a cheesy sweet potato mash rather than the traditional tomato sauce, and finished with a punchy sriracha butter and piquant pickled onions. If you’re after a classic shakshuka, of course Ottolenghi has a recipe for that too.
