Luscious Vegan Gingerbread from Cook, Eat, Repeat by Nigella Lawson Everything you’d expect from a classic gingerbread recipe – squidgy, spicy, wonderfully fragrant – minus the animal products. A slice of this eaten just as it is is heavenly, or you can pair it with oat-milk crème fraîche or some of Nigella’s Pomegranate Poached Quinces for an added touch of indulgence. Lemon Polenta Cake from Cook, Eat, Repeat by Nigella Lawson This recipe, from Nigella’s latest book Cook, Eat, Repeat, is a careful re-working of one of her most popular bakes – Lemon Polenta Cake. This version has all the intense, lemony flavour of the original, but it’s made using light olive oil and vegan yoghurt. Dark and Sumptuous Chocolate Cake from Simply Nigella: Feel Good Food by Nigella Lawson This a recipe for the vegan baking sceptics out there. Nigella writes that this cake is so good, “I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan.” On top of that, it’s incredibly easy to make. Warm Chocolate Tahini and Banana Loaf from Cook, Eat, Repeat by Nigella Lawson One of the standout recipes from Nigella’s recent BBC2 series Cook, Eat, Repeat, this chocoalte, tahini, and banana loaf is rich, intense, and utterly luxurious. Nigella helpfully provides instructions on how to adapt the loaf for vegans, with equally delicious results.
