Bringing together flavours of coffee, caramel and chocolate in a light and airy two-toned sponge cake, this is the bake to call upon if you’re looking to impress.
If there’s a single phrase guaranteed to inspire sheer elation in any chocolate lover it’s “triple layer chocolate brownie”. Well, chocolate fiends, here Nadiya presents to you her best-ever brownies, consisting of a chocolate chip brownie base, dulce de leche nut middle and and zesty cheesecake topping.
Because why have a plain cobbler when you could have a chocolate one?
Nadiya’s chocolate rocky road might just be the greatest cake and bar collab of all time. Think moist fudgey chocolate base meets crunchy, nutty and chewy topping.
Nadiya’s chocolate and peanut tart is baked with a thick-cut salted crisp base. Yes, you read that right. Don’t knock it ’til you’ve tried it people, especially if it’s an innovation emerging from Nadiya’s kitchen.
Just in case the words ‘hot cookie dough and ice cream’ haven’t yet convinced you, we advise taking a good long look at the oozing, gooey chocolate centre of this one-pan wonder.
Nadiya dedicates this fuss-free and time-saving cross between a swiss roll and an éclair to anyone who loves French choux pastry but wishes it took less time to make.
This chocolate mousse is made even more indulgent by the addition of chocolate hazelnut spread and a sprinkling of roasted hazelnuts.
