Think of fish pie and cauliflower cheese and combine the two in this simple, comforting gratin. Using thickened cream to make a simple sauce and layers of cheese, this won’t take long to prepare.
The British strawberry season calls for Mary’s pavlova. She’ll show you how to make meringues with a soft, marshmallow centre and a crisp outside. Topped with strawberries and cream, it’s a summer must.
All you need are three basic ingredients and half an hour of your time to enjoy Mary’s fork biscuits.
Mary Berry’s tender lamb is slow-cooked on a bed of ratatouille, for a French-inspired Sunday roast.
