Published Aug 27, 2019 Updated Oct 23, 2024
Korean Fried Chicken – My Favorite
I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken! While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin’ good crispy Korean style fried chicken doused in the classic Korean red pepper paste “gochujang.”
Authentic Korean Fried Chicken Recipe
To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. I then developed the best recipe to share with you! Trust me, they are exactly like the ones you would get at the restaurants.
Gochujang
Gochujang is Korean red pepper paste. It’s the most important ingredient in Korean recipes. It’s used as a sauce and marinade in many Korean food and lends the iconic red color to many dishes. You can’t make authentic Korean fried chicken without gochujang. You can buy gochujang from Korean or Asian supermarkets. You can also find them at the international aisle of many supermarkets.
Ingredients
Chicken wings Potato starch Gochujang Apple cider vinegar
See the recipe card for full information on ingredients.
What To Serve With This Recipe
This meal is best served with main dishes. For a wholesome Korean meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Spicy Korean Chicken Wings Spicy Korean Chicken Stew Spicy Korean Chicken Taiwanese Salt And Pepper Chicken
