Episode 1 Cumberland Roast Chicken Level up your Sunday roast game just in time for peak roast season to begin with Jamie’s Cumberland sausage-stuffed roast chicken served on a bed of crispy roasties. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. A Very British Bolognese Jamie’s very British take on the nation’s favourite Italian import adds ale to the sauce and a good grating of cheddar cheese. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 2 Filo Chicken Kiev This healthier twist on a classic encases tender chicken stuffed with oozing garlicky butter in crisp, golden filo pastry. Serve with sweat pea and potato mash and roasted broccoli and you’ve got yourself a winner of a chicken dinner. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Cauliflower Cheese Pasta This cheesy pasta will sneak a good portion of cauliflower past even the most veg-phobic eaters. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 3 Mushroom Cannelloni Jamie’s veggie twist on a cannelloni uses mushrooms to create a meaty texture and plenty of flavour. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Garlic Prawn Kebabs For a taste of Greek summers, make Jamie’s easy prawn kebabs, skewered with bread, peppers and served with tangy feta and a sweet tomato sauce. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 4 Sesame Chicken with Kimchi and Silken Tofu, Crunchy Veg Slaw and Fluffy Rice This juicy, whole roast chicken is coated with kimchi and golden sesame seeds. Served on a bed of fluffy white rice, it’s a fresh take on the classic roast dinner. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Creamy Prawn-Stuffed Salmon This quick but luxurious traybake makes for a comforting midweek meal or an impressive dinner party main. The salmon fillets are stuffed with prawns, Parmesan, and créme fraîche, and draped with salty pancetta. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 5 Sausage and Mash Pie Jamie’s simple and crowd-pleasing sausage and mash pie has arrived just in time for those crisp Sundays when only a pie will do. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Cheat’s Fish and Chips A healthy twist on the nation’s favourite Friday night supper, complete with minted peas, chunky wedges and delicate fish in a bacon crumb. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 6 My Kinda Butter Chicken Jamie’s interpretation of butter chicken features tender charred chicken, warm spices and a creamy cashew butter-based sauce. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Easy Salmon en Croute Jamie’s easy take on a salmon en croute makes this comforting classic well within reach for a midweek dinner. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 7 Easy Peri Peri Chicken Ditch the takeaway and make the nation’s favourite chicken dish the easy way with Jamie’s recipe. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Cullen Sink Fishcakes Jamie’s smoked haddock and potato fishcakes are served on a creamy chive sauce. Comfort food at its easiest. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Episode 7 Mushroom Toad-in-the-Hole A tasty twist on a classic British dish, this vegetarian toad-in-the-hole is made with meaty portobello mushrooms, topped with crispy fried garlic, and served with a rich onion and porter gravy. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. Seared Steak and Red Chimichurri For a quick and easy midweek meal that’s bursting with flavour, try this tender seared steak, served on a bed of sweet potato with a red chimichurri sauce. Get your copy of Jamie’s brand new cookbook, 7 Ways, here.
