From midweek dinners to plant-based cakes and bakes, these are our favourite vegan cookbooks for beginners. Rainbow Bowls is the third book from Niki Webster, the food author and photographer behind the hit blog Rebel Recipes. Thanks to her accessible approach and emphasis on simplicity, Niki has gained a huge following of home cooks who swear by her flavour-packed recipes. Rainbow Bowls is designed to help you eat the rainbow, with 40 easy, one-bowl meal ideas ranging from satisfying breakfasts to tempting desserts. It’s the perfect book if you’re looking for fuss-free, failsafe plant-based recipes.
If you want a cross between Bosh! and Jamie’s 5-Ingredients, this is the cookbook for you. Make flavoursome meals spanning breakfast, mains and sweet treats using just five, easy-to-find ingredients. Our favourite recipes? One-pot Cajun rice & beans and delicious salted fudge chocolate brownies.
If you’re delving into the world of vegan cooking but you’re missing cakes, biscuits and sweet treats, this beginners’ cookbook will satisfy those cravings. With 80 recipes, from brownies to savoury quiches, you’ll find practical baking advice, must-have equipment lists and all the info you need for natural substitutes. Try this chocolate mousse raspberry cake for a taste of what you’ll find in the book.
This creative cookbook draws on Caribbean and West African influences to create bold, full-flavour recipes. From YouTube sensation, Rachel Ama, it’s an ideal book for anyone seeking sumptuous, plant-based recipe inspiration on a budget. our favourite recipes? Try her vegan juna pasta or West African peanut stew.
