Heady with spice and rich with dried fruit, this Simnel cake recipe from Mary Berry’s Baking Bible is one for the true traditionalists. Topped with a sweet and nutty almond paste, it is the perfect accompaniment to a cup of tea over the long Easter weekend.
Hot cross buns are the undisputed star of the Easter baking season and one of the most satisfying things to make from scratch. Making up a batch will fill your house with the scent of freshly-baked and warmingly-spiced dough, and instead of the ever-flatter versions available in supermarkets, you’ll enjoy fluffy, round buns. This recipe is a classic take, but for less traditional twists, try James Morton’s iced variety, or Nadiya Hussain’s berry versions. And if you find yourself in the remarkable position of having any leftovers, turn them into this Hot Cross Bun Bread and Butter Pudding.
These sugar-coated, lemon-flavoured biscuits are the perfect thing to make with children. Cut them into whatever shapes you fancy and customise them with icing or sprinkles. For more Easter biscuit inspiration, try these Hot Cross Biscuits.
There’s something about these delightful chocolate and cereal nests that little and big cooks alike can’t resist.
Creme. Egg. Cupcakes. This recipe from Primrose Bakery Everyday is the ultimate bake for fans of this classic Easter confection. The cupcake base is a dense and rich brownie mix, whilst the marshmallow icing is sweet, sticky and finished with a Creme Egg.
Classic flapjacks are dressed up for Easter with a healthy drizzle of chocolate on top and plenty of hidden chocolate chips and easter treats inside.
