Swirled through with creamy mascarpone and studded with cherries and walnuts, these brownies have an almost mousse-like texture. Rukmini recommends serving them warm from the oven and keeping leftovers to eat for breakfast the next day.
Nigella Lawson’s elegant, white chocolate cheesecake looks beautiful served just as it is, but you can add a little extra Valentine’s flair with a scattering of chopped pistachio nuts and juicy pomegranate seeds.
Don’t forgo dessert just because you’re cooking for a vegan. These sumptuous, plant-based chocolate lava cakes are easy to make and even easier to eat.
Impress your date with your Bake Off-worthy choux pastry skills. Thanks to Mary Berry’s straightforward instructions and expert tips, your chocolate profiteroles will be light, airy, and utterly addictive.
