Published Dec 14, 2019 Updated Oct 01, 2024
Chicken Patty Recipe
If you love ground chicken, you’re going to love this extremely juicy, moist and healthy chicken patties recipe. The chicken is well seasoned with just the perfect balance of flavors. It’s so moist with the juice practically bursts in the mouth. Serve them as is or best with a dipping sauce such as teriyaki sauce. These are the BEST chicken patties ever!
Ingredients
Ingredients For Chicken Patties
Ground chicken Scallion Egg Cayenne pepper Japanese mirin Toasted sesame oil Salt Ground white pepper Cooking oil
Ingredients For Teriyaki Sauce
Japanese mirin Soy sauce Sugar
See the recipe card for full information on ingredients.
Cooking Tips
The best chicken patties should be juicy and moist. However, most store-bought patties such as Costco, Foster Farms are all breaded, dry and tasteless. Follow my cooking tips, techniques and secrets below for the best ever homemade chicken patties.
DO NOT use breadcrumbs or panko in the ingredients. Breadcrumbs soak up the natural juice in the ground chicken, making the patty dry with a grainy texture. DO NOT coat the patties with breadcrumbs, too. Shallow fry the patties on a skillet with just a little bit of cooking oil. DO NOT deep fry. Add 1 tablespoon of cooking wine (you can use white wine or Japanese sweet rice wine “mirin”) into the ground chicken mixture. This will ensure that the patties are bursting with juicy flavors.
What To Serve With Chicken Patties
Serve this dish with side dish such as a salad or vegetables. For a healthy meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Ground Chicken Recipes You Might Like
Chicken Meatballs Teriyaki Chicken Meatballs
