Quick and easy, this green shakshuka is a fresh take on the classic brunch dish, packed full of asparagus and broccoli and topped with mint.
Inspired by the ever-popular North African brunch dish, Mary Berry’s shakshuka is the perfect choice for an egg-based brunch or dinner.
Using coconut milk in the batter adds a subtle coconut flavour to these American-style pancakes, topped with crispy bacon, a runny poached egg and plenty of honey.
These thick ricotta pancakes from Melissa Hemsley are studded with blueberries for a touch of sweetness. Serve with cool yoghurt and more berries.
