Published Aug 24, 2022 Updated Aug 18, 2024
Beer-Battered Fish Recipe
Extra crispy beer-battered fish are made from tender, flaky cod fillets and deep-fried with a beer-battered coating. Drizzle with fresh lemon juice on top and dip into ketchup or mayo for the best taste. Unlike other fried fish, beer-battered fish is utterly delicious and deeply flavorful with a beer-infused batter. Once you try it, you will never bother ordering them from a restaurant again. If you love fish, you may also enjoy my other recipes such as baked cod, garlic butter fish, lemon butter swai fish, and baked tilapia.
Why This Recipe Works
This beer-battered fish recipe is quick and easy to prepare. It takes under 30 minutes from start to finish and rivals the best seafood restaurants. It’s also an amazing recipe for game nights. You may serve them with baked french fries or parmesan zucchini fries to complete the meal. This recipe doesn’t require many ingredients and all of them can be easily found in local grocery stores. You may also use only salt and black pepper, and the taste is still guaranteed.
Recipe Ingredients
Crunchy beer-battered fish calls for these ingredients:
All-purpose flour Salt Old Bay seasoning Beer Egg Cod fillets Ground black pepper Oil Lemon
Cod fillet retains the best texture after deep frying. You may also choose a different firm white fish, such as halibut or sea bass. A good Old Bay seasoning substitute will be celery salt and paprika. For cooking, you may substitute each teaspoon of Old Bay seasoning with a mixture of 1/4 teaspoon celery salt and 1/4 teaspoon paprika. See the recipe card for full information on ingredients.
How To Make Beer-Battered Fish
Deep-fried beer-battered fish is so simple and quick to make. First, prepare the beer batter by mixing all-purpose flour, salt, Old Bay seasoning, beer, and one egg in a bowl. Whisk well and let it sit for 10 minutes. Next, pat dry the cod fillets with paper towels and coat them generously with beer batter. Finally, heat a pot with oil on medium heat. Slowly drop them into the pot and deep fry until golden brown and fully cooked. Remove cod from the pot and drain on a paper towel to absorb the excess oil. Serve immediately with lemon wedges and dipping sauce, such as mayo or ketchup.
Cooking Tips
For the best result, please follow my tips:
Let the batter sit for 10 minutes until it thickens. You may also make the batter and refrigerate it overnight. The thick batter helps to get an extra crispy and airy layer on fried fish. Pat dry the cod fillets with paper towels before coating them. It will create a firm texture after deep frying. Make sure to control the oil temperature at 375°F (190°C) while deep frying to avoid the fish turning out greasy and soggy.
What To Serve With Beer-Battered Fish
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Miso Butter Fish With Asparagus Parmesan Baked Fish Nuggets Baked Sea Bass
