Published Aug 24, 2022 Updated Aug 19, 2024
What Are Beef Chow Fun Noodles
This ultimate beef chow fun noodles recipe is made from fresh flat rice noodles and stir-fried with beef, bean sprouts, and green onion, and tossed well with a flavorful seasoning sauce. The rice noodles are cooked over high heat in a wok and bring the final dish an umami flavor of “wok hie” (breath of wok). It’s absolutely delicious and irresistible.
Why This Recipe Works
Everyone loves greasy Chinese rice noodles stir-fried with vegetables and this is the best and easiest recipe to try at home. It requires only a few everyday ingredients and takes less than 30 minutes to make. It’s perfect for busy weeknights.
Beef chow fun noodles are one of the favorite takeouts from Chinese restaurants. This recipe will help you to make an authentic and tasty stir-fry rice noodles dish for a fraction of the price.
It’s also a healthy stir-fry noodles recipe for noodle lovers, which is prepared with less salt and oil, but the final result is still amazing.
Recipe Ingredients
Flavorful beef chow fun noodles call for these ingredients:
Beef tenderloin Fresh flat rice noodles Oil Garlic Fresh bean sprouts Green onion (scallion) or yellow chives
For the beef marinade, you will need four ingredients which include soy sauce, dark soy sauce, Chinese rice wine or sherry, and cornstarch. The seasoning ingredients for this recipe are soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. See the recipe card for full information on ingredients.
How To Make Beef Chow Fun Noodles
First, marinate the beef with all marinade ingredients for 15 minutes. Next, loosen up the fresh flat rice noodles before stir-frying them in the wok. Prepare the seasoning sauce in a small bowl by mixing all the ingredients together. Heat the oil in a wok or skillet over high heat. Add the garlic and stir-fry until light brown and aromatic. Add beef and stir-fry until they are half-cooked, and then follow with the bean sprouts, flat rice noodles, and the seasonings. Keep cooking the noodles until the seasonings are completely combined, then add green onion. Give the final dish a quick toss. Dish out and serve immediately.
Cooking Tips
For the best result, please follow my tips:
Marinate the beef for 15 minutes or longer to get all the flavors from the marinade. Loosen the fresh flat rice noodles before cooking them so they won’t clump together. Quickly stir-fry the beef chow fun noodles over high heat to have the best result. Do not cook the chow fun noodles for too long or they will lose their chewiness.
What To Serve With Beef Chow Fun Noodles
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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