Published Oct 24, 2024
Beef Asparagus Stir Fry
A few readers have asked about this Chinese beef asparagus recipe, a popular dish at Chinese restaurants across the United States. Asparagus is a fantastic vegetable to cook, especially when paired with your choice of protein, whether it’s chicken, beef, or shrimp. In this beef asparagus stir fry recipe, tender beef is combined with fresh asparagus and red bell peppers in a savory sauce that’s perfect over steamed white or brown rice. The best part? You can whip it up in just 30 minutes with 5 simple steps! If you don’t eat beef, you can always make it with chicken or Stir-fry Asparagus with Shrimp. Either way, it’s a delicious dish that you and your family will enjoy. For more Chinese beef stir fry recipes, check out my Sesame Beef and Ginger and Scallion Beef recipes!
Why You’ll Love This Recipe
Quick and easy. This beef asparagus recipe takes just 30 minutes to whip up with only five simple steps. Perfect for those busy nights when you want something tasty without spending hours in the kitchen! Tender and juicy beef. The technique of flash frying the beef seals in the moisture, resulting in juicy, tender pieces that are incredibly satisfying to eat. Light and satisfying. Unlike some heavy stir fries, this beef asparagus stir fry has a light sauce that doesn’t drown the ingredients. It’s a delicious option that doesn’t leave you feeling stuffed. Better than takeout. Why order takeout when you can whip up this delicious beef asparagus dish at home? It’s fresher, healthier, and often cheaper than restaurant prices.
Beef Asparagus Recipe Ingredients
Beef – Go for tender cuts like sirloin or tenderloin, and make sure to slice them against the grain for a super satisfying texture. Asparagus – The main ingredient of this dish; they’re packed with nutrients and pairs perfectly with beef. Red bell pepper – Bring a nice crunch and vibrant color, making the dish look and taste even better. Garlic – Adds a wonderful aroma and depth of flavor that really kicks up the whole stir fry. Sugar – Balances out the savory flavors and caramelizes during cooking. Ground black pepper – Complements the beef and veggies. Cornstarch – Helps thicken the sauce, giving it a silky texture that clings perfectly to everything. Soy sauce – Adds that savory umami goodness and a bit of saltiness. Oyster sauce – A must for that rich, slightly sweet flavor! Dark soy sauce – Adds a deeper color to the sauce. Shaoxing wine – Adds the iconic aroma to the stir fry, giving the dish a classic Chinese flavor.
See the recipe card for full information on ingredients.
Tips For Tender Beef Stir Fry
One common mistake in Chinese stir fries is that the sauce can often be gloppy, gooey, and overly starchy, making the dish unappetizing. A good stir fry should have a light sauce that coats the ingredients just right. To ensure the beef is tender, slice it against the grain. Traditional Chinese techniques like “velveting” and marinating the meat with cornstarch keep the beef juicy and tender while enhancing the flavor. Another effective method for making meat—whether beef or chicken—extra juicy and moist is to flash fry it in really hot oil or do a quick stir-fry until it’s half cooked. I always use this method, just like in this beef asparagus recipe.
What To Serve With Beef Asparagus
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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