Published Jul 21, 2024 Updated Sep 05, 2024 The name “Bánh Mì” literally means “bread” in Vietnamese, highlighting the crusty French baguette that gives it its distinctive texture. This sandwich has captured the hearts of food lovers worldwide, particularly in areas with lively Vietnamese communities like France, Canada, the United Kingdom, and the United States. Its irresistible blend of savory meats, pickled veggies, fresh herbs, and mayo makes it a must-try for anyone craving a taste of authentic Vietnamese flavors. For more authentic Vietnamese recipes, check out my Goi Cuon (Vietnamese Fresh Spring Rolls) and Pho Ga (Vietnamese Chicken Noodle Soup) recipes! Alternatively, you can buy French-style bread from supermarkets. The inside should be chewy and soft, with a crusty exterior, but overall light in weight. You can refer to this article on Viet World Kitchen for guidance on which bread to buy from supermarkets. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
