Published Jul 17, 2023 Updated Aug 15, 2024
Bang Bang Chicken Recipe
Bang Bang Chicken, originating from Sichuan cuisine, features tender chicken pieces coated in a rich, fiery sauce that will leave your taste buds tingling with delight. With a combination of garlic, sesame paste, soy sauce, and a touch of Sichuan pepper, this recipe brings together the perfect balance of heat and savory goodness. I love Sichuan cuisines, they are absolutely mouthwatering and delicious, such as Szechuan beef, Sichuan red oil wontons and spicy Sichuan noodles.
Why This Recipe Works
This easy chicken recipe is quick to make and is great to enjoy all season long, especially during the hot summer. While Bang Bang Chicken is known for its spiciness, the heat is well-balanced. The combination of Sichuan pepper powder and chili oil provides a tingling sensation without overwhelming the palate. All ingredients are accessible from local grocery stores or Asian supermarkets. Plus, it’s effortless to prepare, and delicious outcomes contribute to its widespread popularity. It’s also a versatile dish that can be served as an appetizer, a main dish alongside steamed rice and noodles, or even a sandwich or wraps. It’s perfectly served for any occasion.
Recipe Ingredients
This mouthwatering dish calls for 2 main ingredients and a handful of seasoning and spices for the sauce.
Chicken thighs Japanese cucumber
The homemade rich sesame sauce requires the following ingredients:
Garlic Sesame paste Water Soy sauce Rice vinegar Sugar Sichuan pepper powder Chili oil
See the recipe card for full information on ingredients.
How To Make Bang Bang Chicken
The effortless preparation and guaranteed taste make it a must-try recipe for this summer. First, cook the chicken for approximately 10 minutes. Remove from the saucepan and let them cool slightly. Cut the chicken into small pieces or shred them. Next, prepare the sauce by mixing well the garlic, sesame paste, water, soy sauce, rice vinegar, sugar, Sichuan pepper powder, and chili oil in a small bowl. Finally, plate and serve immediately.
Cooking Tips
For the best result, please follow my tips below.
You can use either chicken thigh or chicken breast in this recipe. However, I recommend using chicken thighs since the meat remains tender and juicy after cooking. Make sure the meat is fully cooked. Bring the water to a boil and cook the chicken for about 10 minutes or until it reaches an internal temperature of 165°F (74°C). Choose either Japanese cucumber or Persian cucumber for the best taste.
What To Serve With Bang Bang Chicken
For an easy and wholesome Chinese weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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