Published Apr 21, 2020 Updated Aug 27, 2024
Banana Pancake Recipe
There is no better time to make healthy breakfast but now, and I have this delicious and easy banana pancake recipe for you. These banana egg pancakes are great with maple syrup and fresh berries. Nothing beats waking up and having a great breakfast that is packed full of nutrition: protein, vitamins, minerals, carbohydrates, and more!
Banana Egg Pancakes
I am not a big fan of American pancakes. I prefer French pancakes or crepes made with eggs and milk. These healthy banana pancakes are filled with browned bananas so every bite is bursting with the sweetness from the bananas.
Ingredients
It’s very easy to make these pancakes at home. The recipe calls for the following ingredients:
All-purpose flour Eggs Milk Sugar Unsalted butter Ripe bananas
See the recipe card for full information on ingredients.
How To Make Banana Pancakes
First, make the pancake mix or batter by mixing all the ingredients today. Next, make the banana filling by cooking the sliced bananas with some butter. To make the banana pancakes, fill the bananas on the pancake, fold it over and serve immediately with some pancake syrup or maple syrup.
What To Serve With Banana Pancakes
Serve these pancakes with maple syrup or powdered sugar. For a healthy and wholesome breakfast, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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