Published May 14, 2020 Updated Aug 27, 2024
The Best Banana Nut Muffins Recipe
These banana nut muffins from scratch are super moist, buttery and delicious. Every bite is loaded with sweet and ripe bananas, with the nutty crunch and flavors of chopped walnuts. The recipe is so easy and fail proof. If you are learning baking recipes, you are guaranteed to have success!
Recipe Ingredients
This easy recipe calls for simple ingredients below:
Overripe bananas Flour Unsalted butter Baking soda Vanilla extract Walnuts
See the recipe card for full information on ingredients.
How To Make Banana Nut Muffins
This recipe calls for a simple 3-step process. The bananas are divided into two portions. First, mash two bananas. You want to have a bit of texture. Next, combine all the batter ingredients with the remaining two bananas, beat to mix well. The final step is to fold in the mashed bananas and chopped walnut. Bake in the oven at 375 degrees F (190 degrees C) for 10 minutes.
What To Serve With This Recipe
Muffins are best served as breakfast or a snack. For a wholesome tea party, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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