Published Jul 15, 2023 Updated Aug 15, 2024
Baked Tomato And Feta Recipe
Baked tomato and feta is a simple yet delicious recipe that combines the sweetness of cherry tomatoes with the creamy and rich taste of feta cheese. The creamy, tangy feta blends well with the juicy, flavorful tomatoes, creating a symphony of taste in every bite. Whether you’re looking for a delightful appetizer, a side dish, or even a main course, this dish will surely leave you craving for more. Enjoy!
Why This Recipe Works
This recipe takes 5 minutes to prepare and leaves the rest of the work to the oven. This simple, yet impressive dish will whip up quickly, making it perfect for both casual and special occasions. Baked Tomato and Feta can be served in various ways. It can be enjoyed as a standalone appetizer, served with crusty bread for dipping, or even tossed with cooked pasta for a quick and flavorful meal. It’s a perfect recipe for busy weeknight dinners. It’s a flavorful and satisfying dish that is loved by everyone.
Recipe Ingredients
This ultimate baked tomato and feta recipe calls for only seven daily ingredients.
Cherry tomatoes Garlic Ground black pepper Italian seasoning Feta cheese Olive oil Fresh parsley
See the recipe card for full information on ingredients.
How To Make Baked Tomato And Feta
This incredibly flavorful baked tomato and feta is simply prepared in a baking dish managed with cherry tomatoes, and a block of feta cheese placed in the center. To enhance the flavor, add garlic and a minimum of seasonings. Finally, drizzle the dish with a bit of olive oil. It adds a touch of richness and helps to create a beautiful golden crust on the tomatoes. Bake the dish in a preheated oven for 30 to 35 minutes until the tomatoes are slightly burst, and the feta cheese becomes golden brown. Now, serve the baked tomato and feta with freshly chopped parsley on top. Take a slice of crust bread and dip into it for the best enjoyment.
Cooking Tips
For the best result, please follow my tips below.
Use ripe and juicy cherry tomatoes to maximize the natural sweetness and flavor of the dish. Choose high-quality feta cheese for the best taste and texture. Adjust seasoning to taste. Since feta cheese is already salty, you don’t need to add extra salt to this recipe. However, feel free to add some herbs and other spices to enhance the flavor. If you’d like to add a spicy kick, sprinkle a pinch of crushed red pepper flake.
What To Serve With Baked Tomato And Feta
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Greek Salad Spinach Salad With Apples, Pecans And Feta
