These baked sweet potatoes are cut in half and baked until tender then topped with a sweet cream! Take your baked sweet potatoes to the next level with this sweet and savory combination. Not only are these baked sweet potato halves delicious and full of flavor, but they are also high in nutrients. The flesh of the baked sweet potato is the inside that is orange or yellow in color. Bake your sweet potatoes in the oven until they are fork-tender. Get a taste of natural sweetness from the sweet potato inside then add on the toppings for a sweet potato recipe that is out of this world. You will have family and friends raving about this side dish for all other get-togethers. The secret to making these sweet potatoes over-the-top delicious is the cinnamon marshmallow cream topping! It is the perfect combination!
Ingredients in Baked Sweet Potato Halves
These ingredients are easy to have on hand and make an easy and delicious side dish! This is a popular dish that is easy to make. Your tastebuds will be thanking you after enjoying one of these amazingly delicious sweet potato halves.
Sweet potatoes – Scrub and clean the outside of the sweet potatoes. Then slice them in half lengthwise. You can use yam too! Butter – Use unsalted butter to melt into the inside flesh of the potato halves. Pecans – Crushed pecans give these potato halves a crunchy texture on top. Coconut – Sweetened coconut flakes have that sweet texture with a slight nutty taste. Brown sugar – Added for sweetness and melts right into the sweet potato halves. Marshmallow fluff – This is a thick and creamy texture that gives the marshmallow cream topping its depth. Cream cheese – Makes the topping extra creamy with added flavor to the marshmallow fluff. Cinnamon – Sprinkled on top for a sweet and savory flavor!
How to Make the Best Sweet Potato Halves
These sweet potato halves are baked a little differently giving them the utmost flavor! Each cut side of the sweet potato will lay flat on top of the ingredients. Bake until tender and soft! It will be the perfect baked sweet potato!
Tips for Making Easy Baked Sweet Potato Halves
These tips and variations are great additions to this baked sweet potato halves recipe. Learn which sweet potato is good, preparing them, and making sure they are all the same size are a few tips to help when at the grocery store. Take these tips and make the best baked sweet potatoes yet!
Sweet potato skin – This is a preference if you like the skin or want to leave it off when eating. You can mash the middle and enjoy the inside of the sweet potato. If you love the skin and the extra nutrients slice the skin and flesh with a knife together for a delicious side dish. Either way is great! Choosing the best sweet potato – Picking your sweet potatoes is an easy task. Look for sweet potatoes that are firm with smooth skins and no blemishes. These will bake the best! Clean – Prepare your sweet potatoes by cleaning them and washing the dirt or any debris on their skin. We use a potato brush. Sizing matters – Make sure that your potatoes are as close to size for even baking. Parchment paper – Line your baking sheet with parchment paper or aluminum foil before adding ingredients. This will make cleanup a breeze! Different seasonings – If you are looking for more savory roasted sweet potatoes try using smoked paprika, cumin, garlic powder, or cayenne pepper with cinnamon. Toppings – We love the cinnamon marshmallow cream topping but you can go as simple as butter, honey, drizzle maple syrup, a dollop of sour cream, or Greek yogurt.
What to Serve with Baked Sweet Potato Halves
Make this a complete meal with a juicy turkey and mashed potatoes as a side. You can even have chili and cornbread with it!
Storing and Reheating Baked Sweet Potato Halves
Allow the baked sweet potato halves to cool to room temperature before storing them in an airtight container. Hot food can soften and create condensation inside containers while sitting. When heating or warming up, the potato halves will be gooey and soft rather than firm. READ NEXT: the BEST Thanksgiving Side Dish Recipes
Storing – Place your leftover sweet potato halves in an airtight container for three to five days in the refrigerator. Reheat – Warm up your baked sweet potato halves in the microwave or oven until they are warmed through. Making ahead – You can make the marshmallow cream topping ahead of time and store it in the refrigerator for 24 hours in an airtight container.
So Many Ways To Use Sweet Potatoes
Sure, sweet potatoes make a prominent appearance at the Thanksgiving Day table, all dressed up with marshmallow or brown sugar topping, but sweet potatoes don’t have to be reserved just for the big Turkey Day. There are a lot of ways to incorporate cooked sweet potatoes into your meal plan. They’re as versatile as their cousin, the potato.
How To Make Baked Sweet Potato Halves
Sweet Potato Casserole
Dip for Sweet Potato Fries
Rocky Road Scalloped Sweet Potatoes
Sweet Potato Tacos
We want to hear from you! Please leave a review. Rate and Review
