These homemade baked omelet roll-ups are so much easier to make compared to using the stovetop and the taste is every bit as good! If you are anything like me, you are going to LOVE this method! The egg literally slides right off the pan and rolls up so beautifully.I don’t know about you but I struggle with making an omelet look good, it always breaks on me or sticks to the pan. It is always an issue of them being difficult to feed several people because you can only cook them up one at a time when using a pan. This omelette recipe is one that you and your family will love and use over and over again!
Baked Omelette Roll-Up Ingredients
Breakfast is made easy with these baked omelette roll-up ingredients. Each ingredient is a pantry staple and so easy to bake in a casserole dish. These are basic ingredients that will take your omelette to the next level!
Milk – Pour milk into the omelet mixture to add a creamy texture. Flour – This will add texture and thickness to your omelette. Eggs – The main ingredient and star of the breakfast! Eggs are needed to make the texture, combine, and base flavor of the omelet. Salt and pepper – Just a pinch to balance out the flavors! Shredded cheddar cheese – Shredded cheese will allow the cheese to melt evenly and properly overtop the egg omelet. Choose your favorite type of cheese.
How to Make Baked Omelettes
These pantry staple ingredients are perfect to make a homemade breakfast in a matter of minutes. In a large bowl whisk together the egg mixture and pour it into a baking dish. Add toppings and enjoy your favorite omelets together as a family!
Great Omelette Toppings
Naturally, you can add whatever you like to these omelet roll-ups, just like you would to a regular omelet. Here are just a few suggestions that we love. Feel free to share your favorite combinations in the comments.
Protein – Ham, bacon, sausage, or turkey are all great meat ideas to add to the omelet. Cook them prior to adding them to the egg mixture. Greens – Avocado, spinach, and fresh herbs are always healthy and beneficial for flavor. Vegetables – Chop and slice green bell peppers, red bell pepper, onions, mushrooms, or potatoes. Cheese – Make it spicy with cheddar jack cheese, a Mexican blend, or bold with sharp cheddar cheese. Make sure your cheese is hand-shredded or store-bought shredded cheese. Spicy – Add some spice with hot sauce or sriracha sauce over top of the omelet. Fruit – Cherry tomatoes are always a favorite in omelets. They are simple to slice or cut in half to add to the mixture.
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How to Make Baked Omelette Roll-Up
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