Published Jan 20, 2020 Updated Aug 28, 2024
Chicken Wings
I love chicken wings, they are the best part of a chicken. Chicken wings consist of three parts: drumette, wingette and the tip. I love every part of it. To learn all about wings, check out the article on The Guide on Chicken Wings.
Chicken Wings Recipe
Baked chicken wings are my favorite. This is the best chicken wings recipe! It takes takes 5 minutes active time and 5 ingredients in the oven. The wings are healthy and so easy to make they are great for busy weeknight dinner.
Recipe Ingredients
My recipe calls for only 5 ingredients.
Drummettes and wingettes. A.1. Sauce (steak sauce) – Original. This sauce works great on poultry! Honey. Salt. Cayenne pepper.
See the recipe card for full information on ingredients.
How To Bake Chicken Wings
First, marinate the chicken with the marinade ingredients. It takes only 5 minutes prep time. Next, line the wings on a baking sheet lined with parchment paper. It’s important that you arrange the wings in single layer so they cook evenly. Bake in the oven at 400F for 30 minutes.
Dipping Sauce For Baked Wings
Depending on what you like, these chicken wings are great with a variety of dipping sauces. Here are my favorites:
Barbecue sauce adds a smoky all-American flavor. Ranch dressing adds rich and creamy flavors. Sriracha mayonnaise adds heat and tangy flavors.
Chicken Wings Baking Tips
What’s the best temperature to bake chicken wings? Do you always wonder how long to bake chicken wings in the oven and at what temperature? For the best, tender, and juiciest wings in oven, here are my cooking and baking tips:
Bake chicken wings at 400 degrees Fahrenheit (400F) or 200 degrees Celsius (200C) for 30 minutes, or bake at 425 degrees Fahrenheit (425F) or 220 degrees Celsius (220C) for 25 minutes. The best temperature is 400F as the oven heat is high enough to make the chicken skin crispy while retain the juice inside the chicken. The end result is golden crispy skin with tender, juicy and moist meat inside. If the temperature is higher than 425F, the wings will become tough and overly crispy. The meat will be completely dry, chewy and rubbery.
What To Serve With This Recipe
This recipe is best served with side dishes such as fruit salad, corn bread, roasted potatoes or vegetables such as broccolini or sauteed aspagarus. For a healthy meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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