Baked Brie With Jam The Easiest Holiday Appetizer Ever

Baked brie with jam is hands down my favorite easy holiday appetizer. It looks and tastes super sophisticated, but it takes minutes to make and has very few ingredients. This recipe pairs creamy, tangy cheese with tart cranberry sauce, sweet honey, crunchy pecans, and fragrant fresh rosemary. Adding jam to this baked brie takes this appetizer to the next level! This is a quick and easy appetizer that is delicious and looks fancy without all the work during the busy holiday season. Take the stress out of finding and making an appetizer with this simple baked brie appetizer that everyone loves!

Ingredients in Easy Baked Brie with Jam

Elevate your baked brie with jam recipe by enhancing these simple ingredients on a wheel of brie. This easy appetizer recipe will be your go-to party brie every time you need to serve friends and family. Add this to your charcuterie board or cheese board, or simply leave it on a platter for easy dipping!

Brie cheese wheel – Brie cheese is a melty cheese with a mild, buttery, creamy taste. It is encased in a rind of white mold. I know what you are thinking, MOLD? Yes, mold. But, unlike other mold, this one won’t make you sick. It is a type of edible mold that adds texture and so much flavor to the cheese. I know it sounds weird, but trust me it is so delicious! Honey – A drizzle of honey adds sweetness to the baked brie. Cranberry sauce – Make your own homemade cranberry sauce or make it quicker by using the cranberry sauce from the can. Pecans – Chopped pecans give this dish a bit of a crunch! Fresh rosemary – Rosemary pairs perfectly with the cranberry and brie flavors. Plus, it makes it look festive and fancy!

How to Make Oven-Baked Brie and Jam

We are skipping the puff pastry sheet and using natural and healthy ingredients to make this baked brie come alive! For a smaller crowd, you can use a wedge of brie or bake the whole wheel. Baked brie with jam is the best appetizer to make quickly and easily!

Tips for the Best Baked Brie with Jam Recipe

Your guests are going to be dreaming of this baked brie with jam all through the holidays! It is a hit for kids to adults! This appetizer is simple to make and comes together quickly and easily right before your friends and family arrive. Follow these helpful tips to make this baked brie with jam perfect every time!

Quality – With brie, you will want to choose high-quality cheese that is ripe and creamy with a nutty flavor. The quality of the cheese will affect the flavor and outcome of the appetizer. Flavors – Try different jams or even a spicy jelly for more flavors. Add nuts – Sprinkle almonds, pecans, or walnuts overtop the baked brie with jam. Don’t overbake – It is best to watch the brie as it is baking. It does not take long for the cheese to soften and become gooey in the middle. If the cheese spills over in the baking dish, it is overcooked.

Variations

Baked brie with jam is a very versatile recipe! Try it with a variation of toppings or try some of our other favorites. Make this baked brie several different ways and enjoy the flavors in various forms. The appetizer flavors are endless!

Maple syrup – Drizzle over top of the brie wheel for a sweet and flavorful taste! Jam – Change up the jam flavor by using apricot jam, raspberry preserves, blackberry jam, or fig jam. All these have their own unique flavor and taste delicious with nuts and herbs. Pumpkin butter – This is the perfect flavor in the fall with roasted pumpkin seeds and various seasonings. It is a great combination! Brown sugar – You can’t go wrong with brown sugar! It is the best blend of sweetness carmelized overtop the cheese. Nuts – Different nuts can create various flavors and textures. Try it with walnuts, pistachios, almonds, or macadamia nuts to add that extra crunch and flavor to every bite! Herbs – Fresh herbs like fresh thyme or sage add color as well as a hint of freshness! For Brie En Croute – Wrap and fold the whole thing with cheese, cranberry sauce, pecans, and rosemary in a puff pastry dough and brush with an egg wash. Bake until pastry is golden brown and flaky.

Recipe Tip

What to Serve with Homemade Baked Brie with Jam

Having baked brie with jam as an appetizer is so simple and is used as a dipping appetizer. Place the oven-baked brie on a serving dish and add fruit, bread, crackers, or sliced vegetables around the outside. Gather all your friends and family to enjoy this delicious baked brie with jam recipe!

Fresh fruit – A juicy red grape, strawberries, cucumbers, and sliced green apples are fresh and delicious fruit to dip right into the oven-baked brie. Bread – Toasted baguette slices or naan bread are a great way to dive into the dip with hard artisan bread to enjoy. Crackers – Classic, plain, or wheat crackers are thick and strong to dip in or add a spoonful on top of. It is a great dipping experience! Veggies – Celery, bell peppers, and carrots are always an easy option to wash and slice for dipping with an added crunch!

Storing Leftovers

This is an easy appetizer to store and reheat a few more times. Baked brie with jam is best the day of and straight out of the oven. Reheat it carefully and only reheat once or twice more for ultimate flavor!

Storing – Place your baked brie with jam in an airtight container and store it in the refrigerator for a few days. Reheat – To reheat, place back in the oven at 350 degrees Fahrenheit until it is warmed through. Enjoy it over and over again!

More Easy Cheesy Recipes

For all the cheese lovers out there, these cheese recipes are just what you need in your life! They are savory and delicious in every bite. Make a sandwich, dip your favorite chips, or have a party with cheese. All these delicious recipes will make sure your cheese-loving self is satisfied!