Bacon Wrapped Little Smokies Only 4 Ingredients

Bacon wrapped smokies are definitely going to be on our Super Bowl buffet spread this year. They’re so easy to make and only call for four simple ingredients which makes them one of the easiest appetizer recipes for game days. Every time I bring them to a gathering, people always beg for the recipe. And they’re shocked to find out how easy they are! Try them for yourself and you’ll never go back to plain little smokies again. These make for a great appetizer or snack at your next gathering! The flavor combination of the savory bacon, and sweet maple glaze, is a satisfying taste everyone loves. There is a crispy texture on the outside with a softer texture from the sausages. These bacon-wrapped smokies are also known as bacon-wrapped pigs in a blanket. So fun, and delicious in every bite!

Ingredients for Bacon Wrapped Smokies

Four simple ingredients are all you need to create these savory yet sweet appetizers! They are a great party or appetizer dish that is always crowd-pleasing. These bacon-wrapped smokies are a balance of sweet, savory, and a hint of salty deliciousness!

Bacon – Use a good quality thick bacon, or center-cut bacon. Cut each bacon slice in half to make the bacon go further. The smokies are small and you don’t need a large slice of bacon for it. Little Smokies – We prefer to use the all-beef Little Smokies sausages. Hillshire Farm brand is our favorite. They also have pork, turkey, or even cheddar cheese-filled smokies. Brown sugar – Is added for sweetness but will carmelize the bacon Maple syrup – This is drizzled overtop the bacon. When it is cooking the bacon maple syrup mixture carmelizes and adds that sweet flavor with every bite!

How to Make Bacon Wrapped Smokies

There are a couple of ways to cook these appetizers, but we love baking them in the oven. Why? The brown sugar and maple syrup caramelize over the bacon and create a sweet crust that complements the savory sausages and bacon to perfection. If you have a smoker, they’d be deliciously prepared in that too. We like to transfer them from the oven to a crock pot to keep them nice and hot during serving time.

Tips for Making Bacon Wrapped Smokies

Create the best bacon wrapped little smokies recipe by following these helpful tips and suggestions. Learn just what you need to balance the flavors, cook for a party, and watch the video we have created to help you along the way. These tips can make these even easier!

Quality – Use good quality little smokies and a brand that you know and trust. Frozen smokies – Make sure to thaw the smokies before wrapping them in bacon. This will ensure even cooking while in the oven. Toothpicks – If needed, secure the bacon around the little smokies with toothpicks. This will help hold the bacon securely in place and won’t fall off the little smokies. Extra crispy bacon – Slightly cook the bacon ahead of time to give that extra crispy texture. Spicy – Add a little cayenne pepper to the brown sugar mixture to add a little extra spice. Keep warm – If serving at a party, keep the smokies warm by placing them in a crockpot on low heat or on the “warm” setting. Dipping – These bacon-wrapped smokies are great on their own, but for a fun flavor twist you can try dipping them in honey mustard or BBQ sauce Video – Watch the video on the recipe card for a tutorial on how to make them. Our brother, Devin, is a pro and gives step-by-step instructions.

Variations for Easy Bacon Wrapped Smokies Recipe

Make it sweet, tangy, or spicy with all these fun variations! You can’t go wrong with trying variations of spices, flavors, and your favorite pantry staples baked into bacon wrapped smokies. So many combinations and flavors to try!

Cheese – Add a small piece of cheese into the little smoke before wrapping it with bacon. You can use cheddar cheese, pepper jack, or Monterey cheese. Spicy seasoning – Mix together chili powder, cayenne pepper, and brown sugar. You can sprinkle the mixture over the maple syrup before baking. Barbeque – For the BBQ lovers out there! Brush barbecue sauce overtop the bacon. Choose your favorite barbeque sauce or make a homemade barbeque that is tangy and sweet. Buffalo sauce – Create a spicy and tangy flavor with buffalo sauce tossed over the little smokies and then wrapped in maple syrup bacon. This combination can be served with ranch or blue cheese dressing!

Storing and Making Ahead

These bacon-wrapped smokies are perfect for parties! You can make them ahead of time, store leftovers, and even freeze them if needed. Bacon-wrapped smokies are the perfect appetizer and side dish for any fun event!

Making ahead – These tasty treats take a bit of time to assemble, so it’s actually a great idea to make them a day or so before serving. Wrap them up and throw them in the freezer until the day of. To make them right from frozen, allow an extra five minutes or so of cooking time. They’ll be perfectly crisp, sweet, savory, and oh-so scrumptious! Fridge – Keep leftovers covered tightly in the refrigerator for up to four days. Reheat – To reheat, just pop them in the microwave for a few seconds or toss them back in the oven until warm. Freeze – Store leftover smokies in an airtight container or freezer bag. Freeze in a single layer on a cookie sheet. Once frozen, place in a bag and store in the freezer for three months.

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Who doesn’t love little meaty bite-sized appetizers? Here are some delicious protein-packed appetizers for your next Super Bowl party or family gathering. Read Next: 75+ Super Bowl Recipes