You are going to love these Asian glazed pork kabobs! They are a little savory and a little sweet and just tangy and delicious. Our family loves serving it up with a side of rice, grilled veggies, and fresh grilled pineapple during the summer months. I could grill every night during the summer! There’s nothing better than getting the heat out of the house and smelling the delicious fragrant meat cooking on the grill. We are always experimenting with new grill recipes and this one was a huge winner! Forget the usual burgers and hot dogs and cook these for your next barbecue!
Asian Glazed Pork Kabobs Ingredients
Create an amazingly delicious flavored marinate, soak the cubed pork, and get ready to grill some of the best Asian glazed kabobs ever! The marinating time can be long or short depending on your timeframe. These kebabs are some of the best and everyone will be raving over dinner!
Pork chops – We used a thick pack of boneless pork chops and cut them into 1-inch cubes. These will be marinated in a sealed bag and then grilled on a kabob or skewer. Sugar – Sweetness is a MUST at dinner! Add in some sugar to help with the sweet and savory flavors. Soy sauce – Add in that rich Asian flavor and give it a sweet and salty taste to balance out the marinade sauce. Hoisin sauce – Make this an authentic Asian flavor this a mixture of hoisin sauce. It is a natural flavor enhancer for several Asian meals. Dry sherry – This is a type of cooking alcohol that will cook out as the sherry is warmed and mixed. It brings a rich, beautiful flavor, and taste to the marinade. Ginger – Minced fresh ginger into small pieces. Garlic – You always need a little bit of garlic in most dinner recipes and this is one of them.
How to Make Asian Glazed Pork Kabobs
Making pork kabobs couldn’t be any easier! It is a simple marinate mixture that is whisked together and sealed with cut-up pork. Grill for a few minutes on each side leaving beautiful char markings that crisp and tenderize each bite. This is the best dinner on a summer night!
Tips for Perfect Grilled Kabobs
Follow these tips and ideas to help make your grilled pork kabobs even better! This pork recipe has all that it needs to be a complete meal with all the flavor. Use these tips to make sure to have a perfect dinner each time you make it!
Separate – To get perfectly cooked meat and veggies, skewer your meat separately from your vegetables. They tend to get done at different times, so this way the meat doesn’t get overcooked, or the veggies are too crunchy. Kabob sticks – We use plain wooden kabob sticks but you can invest in nice metal ones if you’re going to be doing a lot of skewering this summer. Foil – Use foil to keep the wooden skewers from burning up, and wrap them in foil. Two are better than one! To avoid the meat or veggies from spinning around on the skewer, use two instead of one. The food will stay perfectly in place. Remaining marinade – Keep extra marinade on hand to brush on the meat during cooking. It gives the meat a beautiful glaze.
More Delicious Grilling Recipes
There are endless options when grilling. You can grill just about anything! Try a few of our favorite grilled recipes and happy grilling! recipe adapted from the Weber’s Big Book of Grilling
Hawaiian Grilled Teriyaki Chicken
Grilled Potatoes in Foil
Grilled Cilantro Lime Halibut
Huli Huli Chicken
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