Published Jul 28, 2019 Updated Nov 12, 2024 If you need a break from the usual salads, then trying this spicy Asian cucumber salad is a great way to switch things up. It’s crunchy, delicious, and tangy with a little bit of heat! Make this spicy cucumber salad as a healthy appetizer or side dish for a quick weeknight meal. It’s one of the easiest Asian salad recipes you can make with almost 500 votes and an average rating of 4.6! I love chilling my salad in the fridge for at least 30 minutes before serving. This gives the cucumbers a chance to soak up all those delicious flavors, making every bite even more satisfying. Gochugaru is made from dried peppers, but it has those smoky and fruity flavors that you won’t find in regular chili powders It’s not as spicy as chili powder, though there are different kinds with varying spiciness levels. It also has a bright red color that adds a beautiful pop of color to the salad. Plus, its coarse texture gives the dish a great mouthfeel and look. You can buy gochugaru in supermarkets, Asian grocery stores, and online. It’s definitely worth having in your stack because you can use it in all sorts of recipes, not just Asian dishes! For a wholesome and easy weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
