Published Apr 28, 2019 Updated Sep 02, 2024
Pork Chop Brine
A brine is basically a liquidy solution to marinate pork chops. Pork chop brine keeps the pork chops moist and juicy, without drying them while cooking the chops. You can use the brine before grilling, pan-frying, roasted or baked pork chops.
How To Brine Pork Chops
A basic pork chop brine recipe usually consists of 1/4 cup salt and 4 cups of water. Mix the brine well before using. Below are the step-by-step:
Brine the pork chops in a container filled with the brine for 2 hours in the refrigerator. Make sure both sides of the chops are covered by the brine. Remove the pork chops and discard the used brine. Rinse the pork chops with cold running water. Pat dry the pork chops with paper towels before cooking.
What To Serve With Asian Brined Pork Chops
This meal is best served with sides such as tomatoes, greens or salad. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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