Published Sep 08, 2011 Updated Sep 13, 2024
Chinese Stew Beef
This Asian beef stew recipe is inspired by a lamb stew I enjoyed a few years ago on Hong Kong Island, China. However, since I’m not a big fan of lamb, I decided to use beef instead, and the result is equally delicious. With Fall’s arrival and cooler temperatures on the horizon, this Cantonese beef stew is perfect for warming up and enjoying a rich, flavorful meal. Its blend of spices and tender beef will provide comfort and satisfaction as the weather turns. Looking for cold weather stews and recipe ideas? Check out Indian Beef Stew (Nihari), Chinese Chicken Stew, and Korean Spicy Chicken Stew.
Clay Pot Or Slow Cooker
When it comes to making fall and winter stews, you can choose between using a Chinese clay pot or an electronic slow cooker/Crockpot, each with its own distinct features and functionality. A Chinese clay pot (as pictured in my photos here), is made from unglazed ceramic and excels at retaining and even cooking. This makes it perfect for slow-simmering stews, allowing flavors to meld beautifully over a gentle, prolonged cooking process. Typically, the clay pot is placed directly on the stove or over a flame, adding a traditional touch to your cooking. In contrast, an electronic slow cooker or Crockpot provides modern convenience. This appliance uses electric heat to cook food slowly and steadily over several hours. With adjustable temperature settings and a programmable timer, it offers flexibility and ease, making it ideal for those with busy schedules. The slow cooker’s versatility allows for a wide range of dishes, from hearty stews to tender roasts. Both methods are excellent for preparing comforting fall and winter stews, with the clay pot adding a traditional Chinese/Asian element and the slow cooker offering practical advantages. For this Asian stewed beef, I opted to use my Chinese clay pot.
What To Serve With Chinese Beef Stew
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
