Published Jun 18, 2018 Updated Oct 15, 2024 Originally published on Oct 22, 2007, updated with new photos. I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients. I love slurping Miso soup—especially when it turns cold in the western hemisphere. It’s such a comfort food. Want to try another staple Japanese comfort food? Check out my green tea rice recipe! This is my Asari Miso Soup, or a deluxe version of plain Miso soup. The addition of clams infuses the traditional serving with a tint of brininess of the clams—an ingredient that perks up the taste immediately. I love clams so the more clams in the miso soup, the better the taste. It took me less than 15 minutes to Asari Miso Soup; it’s perfect for a quick lunch meal or light dinner. Just don’t forget the steamed rice. If you love Japanese food, check out all my Japanese recipes.
What To Serve With Asari Miso Soup
For an easy and wholesome Japanese meal, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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