Apple pie caramel apples are a must-have when they are available at Disneyland! Creamy caramel, tart apples, and a cinnamon graham cracker crust, the combination is perfection! Plus they are so cute to look at! It doesn’t take long to make them and they are easier than you think. These gourmet caramel apples are a hit at any birthday party, Halloween bash, or just a fun weekend treat! Like many of Disneyland’s food options, Disney apple pie caramel apples, are known for their deliciousness due to several factors. The flavors of apple pie and caramel are both comforting and nostalgic. They remind me of homemade desserts or childhood treats, enhancing their overall enjoyment. Plus the texture and flavor combination of crunchy bites with the sweet and tart apple elevates your tastebuds!
Apples – Tart Granny Smith apples are cleaned and washed removing the wax film layer overtop the apples. This will help the caramel attach to it more easily and stick to it rather than slipping off. Caramels – Melt the caramels together for a homemade caramel sauce. These caramel apple pie apples are dipped into the caramel for a golden brown caramel color. Cinnamon graham crackers – These are sometimes harder to find but are a real hit with these apple pie caramel apples. You can also use regular graham crackers and use a food processor to crumble them. Add a dash of cinnamon to the mixture for the sweet and spicy flavor of apple pies. Chocolate chips – Melting chocolates or chocolate chips for the outside layer of the caramel apples. Cinnamon and sugar – The cinnamon sugar mixture is used for the outside like an outfit for the Disney caramel apples. It also gives the apple the apple pie flavor with the caramel chocolate. Marshmallows – Large marshmallows are used for the ears on the Mickey Mouse and Minnie Mouse caramel apples.
Good caramel – First of all, you need to get good caramel. After trying a few cheaper varieties, I found Kraft caramel bits. They melt smoothly and you don’t have to spend an hour unwrapping caramels. If your caramel is too thick, you can add a little heavy cream to thin it down. Melting caramel – You can melt your caramels in a variety of ways: You can microwave them, double boil them with hot water in a medium saucepan with the caramels in a bowl over the top, or you can melt them in a crockpot. However you cook them, be sure to stir frequently with a wooden spoon. Melting chocolate – You can either go with melted white chocolate chips or white chocolate melts. The melting chocolates seem to get harder and chip off a little more, but it all does taste the same. Crust on apples – For the “crust,” you can either use cinnamon-flavored graham crackers or vanilla wafers, or you can get an actual pre-made pie crust, and add a little cinnamon and sugar and process it in a food processor. Cutting apples – When ready to eat, it is easiest to remove the center of each apple and cut into apple slices. Use a sharp knife to have crisp cuts. It can sometimes be tricky to cut through the chocolate and caramel layers.
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