Published Jan 24, 2023 Updated Aug 18, 2024
Apple Cinnamon Bread Recipe
Time passes by fast. It’s the harvest season for apples and pumpkins again. Moist, buttery bread filled with sweet, crunchy apples and overloaded with cinnamon flavor is the best. This easy homemade apple cinnamon bread recipe brings a decent fall flavor and tastes incredibly delicious.
Apple cinnamon bread has a cake-like texture that is extremely moist and buttery. The aroma of the cinnamon spice lingers in the kitchen, and it tasted even better. Eating it warm or cold and can be served perfectly any time of the day with a cup of coffee or tea.
Why This Recipe Works
This recipe is so easy to make at home, even without a stand mixer. Everyone can make this bread with a handful of ingredients and simple processes. Apple cinnamon bread stores well in the refrigerator for up to 1 week. It’s also a freezer-friendly recipe that can be frozen for a longer time and saved for the future. It’s also a perfect recipe for breakfast or snacks. You may slice the bread after it has cooled completely and store it in Ziplock bags. Pack a few for your kids to school as a healthy, tasty snack.
Ingredients For Apple Cinnamon Bread
This homemade flavorful apple cinnamon bread calls for the following ingredients:
Apple Light brown sugar Ground cinnamon Granulated sugar Unsalted butter Eggs Vanilla extract All-purpose flour Baking powder Whole milk
See the recipe card for full information on ingredients.
How To Make Apple Cinnamon Bread
First, prepare the apple filling by combining apple bites, cinnamon, and brown sugar in a saucepan. Heat the apple bites over medium-low heat, and keep stirring until the sugar melts and the cinnamon is evenly distributed. Let cool down and sit aside.
Next, make the batter. Beat light brown sugar, ground cinnamon, granulated sugar, and unsalted butter until smooth. Whisk in eggs and vanilla extract. Sift all-purpose flour and baking powder into the mixture. Slowly pour in milk while mixing.
Assemble the batter and apple filling in two small loaf pans. Bake for 35 minutes.
Cool down the bread in the pan for 10 minutes. Unmold, slice, and serve it warm.
Baking Tips
Always check the doneness of the cake before removing it from the oven. Insert a toothpick into the center of the cake, and if it comes out clean, it is done. Bake the cake for 35 minutes if using small loaf pans. It may take 15 to 20 minutes more when baked in a regular loaf pan. If the top of the cake gets too dark, tent it with a sheet of aluminum foil to avoid over-browning at the 30 minutes mark.
What To Serve With Apple Cinnamon Bread
For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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