For an intensely flavoursome and visually impactful centrepiece, consider this Chinese-inspired Turnip Cake. The cake, which is actually made using daikon rather than turnip, is flavoured with soy maple nuts, and glazed with maple syrup, soy sauce, and toasted sesame oil. Serve with miso leeks and chive salsa and sweet and sour sprouts for an all-out vegan feast.
